Bio-Resvreratrol

Natural resveratrol extracted from the root of Polygonum cuspidatum 300.00 mg

Black Piper extract (Piper nigrum), 95% piperine 67.00 mg

Red wine extract 67.00 mg

It is recommended to take 1 capsule daily with a glass of water or fruit juice.

The "French miracle" is the name of the phenomenon discovered by scientists, and it refers to a series of health benefits obtained by the French by consuming a glass (200-250 ml) of good quality red wine daily. Clinical studies have shown that antioxidants, especially RESVERATROL, are responsible for this miracle.

This food supplement was developed based on the latest data from the specialized literature. It contains red wine extract, natural resveratrol and black pepper extract, which increases the antioxidant effect of resveratrol through a synergistic effect.

By consuming only one capsule a day you will experience the 'French Miracle'. A polyphenol of the stilbene class, resveratrol is present in many fruits, especially black ones, such as grapes, blackberries, blueberries or peanuts. Also, resveratrol is found in considerable quantities in wine, thanks to this substance wine is considered healthy for the body (if it is consumed in moderate quantities). The popularity of resveratrol in recent years has increased due to studies that have shown that the French, although their diet does not differ from that of other Mediterranean peoples, benefit from:

- diseases of the heart and circulatory system greatly reduced,

- a much lower incidence of cancer and diabetes,

- lower fattening tendencies,

- considerably longer longevity.

The explanation lies in their daily consumption of good quality red wine. The wines richest in resveratrol are Pinot Noir (Bourgogne), Merlot, Grenache and Mourvedre. Among the plants that contain resveratrol, the most important are the following: grapes (especially black ones, resveratrol being mainly present in the skins of grape seeds), blueberries, peanuts, blackberries, rhubarb, cocoa beans (these are an important source of flavonoids and of course resveratrol, and dark chocolate, with a 75% cocoa content, is considered the second most important source of resveratrol after wine).

Resveratrol consumed orally is absorbed in a proportion of 70% in the intestine, this being an extremely high percentage for a polyphenol. According to studies, just 3 hours after consumption, the most important amounts of resveratrol were detected in the duodenum, kidneys, liver and lungs, colon and spleen, heart and brain.

A capsule of the Bio-Resveratrol food supplement contains the essence of a bottle (700 ml) of good quality red wine, and the black pepper extract increases its effectiveness through synergistic action. By consuming a single capsule of Bio-Resveratrol daily you can benefit from all the advantages of the French Miracle.