Chickpea flour 1kg Solaris

Product details

Chickpea flour is obtained by slowly grinding chickpeas in a traditional wooden mill with stones. Contains 23% protein, 11% fiber, large amounts of folate (B9), vitamins B1 and B6, iron, magnesium, phosphorus, manganese and selenium. It is an excellent source of protein for vegetarians and vegans and a good source of folate for pregnant women. Due to its high fiber content, it lowers cholesterol levels and stimulates intestinal transit. It supports the development of muscle mass, protects the heart, strengthens the bones. You can add chickpea flour to falafel and hummus recipes, to dips, breads and pastries, to pancakes and baked desserts.