Sprouted rye flakes Granovit 350g

Product details

Granovit flakes are obtained from germinated grains through cold processing. The method of obtaining the flakes was awarded with two gold medals in BRUSSELS, in 1998 and in IAȘI, in 1996. We recommend the introduction of rye flakes in the menu of people who want more energy, who have vitamin and mineral deficiencies. They can be soaked in hot liquids (tea, milk, soups, soups) or added to various dishes after 10 minutes of pre-soaking (vegetable pots, stuffed peppers, sarmales). Tasty desserts can be prepared with milk, fruit, hazelnuts, honey, cinnamon).